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FRISONA
This
original race of the Frisia (Holland) has had from the beginning of
the past century a remarkable expansion and today raised in nearly
all the world thanks to its characteristics of elevated good lattea
production and of adattabilit the lattifera vocation particularly
detached in the stock American (Holstein-Friesian) selected since
the beginning of the century in the USA and Canada, while those of
the North and the Europe Center maintain characteristics of minor
specialization.
In Italy the first meaningful
imports were had from 1920 and regarded the Dutch stock.
From
1930 in then and above all after the 1945 bovines imported
themselves Frisians from the USA and Canada. The race is diffused
subsequently in the zones to devout elevated foraggera vocation like
the Po Plain and the Sour Pontino and in other Italian regions
(Tuscany, Puglia, Campania, etc).
In 1945 nacque the National
Association Breeders of race, then called Black Pezzata, in order to
manage the Genealogico Book and the controls works them. In 1957 it
came adopted Italian the Frisona denomination although the
disomogeneit of the cattle. The year-old calves of
Italian Frisona race - it does not assign you to the reproduction -
come use you for the production of the year-old calf to meat white
woman 0 of vitellone light (the 450-480 kg).
THE BREEDINGS ADVISE
TO YOU FROM INSEPARABLE ARE:
No breeding to signal
if you want to know like signaling yours,
contacts: marketing@inseparabile.it
Selection
The
selection of the bovines of Italian Frisona race has the scope to
produce premature subjects for development and produttivit, of good
size, strong constitution, of corrected conformation, fecund,
long-lived, nevrili, strongly digestive-respiratory power, with
detached attitude to elevated latte productions of and good title it
of fat person and proteins, without to exclude the attitude to one
quantitative production of meat.
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