Origin : Vacca the Norica, said Resiana in the omonima goes them,
originates from cattle of type alpinoMlltal-Pinzgau of origin
Austrian, in particular carinziana.
. Attualmente questi tre
nomi (Norica, Mlltal e Pinzgau) vengono utilizzati come sinonimi.
. Area di breeders: Until the recent one passed raised
in the alpine zones of the Trentino Upper Adige, Bellunese eFriuli,
beyond that in Austria, it has risentito of the development of the
Tawny one and the Red Pezzata Simmental.
In Friuli it came
raised in particular in the area in Goes them of the Fella, in the
areas mounts from there and pedemontane of the Cividalese, in the
Canal of the Iron and high Val Tower, in the Alps ePrealpi Giulie
and the high river basin of the Isonzo.
. La razza Pinzgau
originaria del Salisburghese e si diffusa nel sud est della Baviera
e nel nord est d'Italia.
. Consistenza In Italia they are
currently present approximately 1000 vacche of Pinzgau race,
practically all up Adige, enrolled to the national identifying
Registry near the Italian Association Breeders, managed from the
Federation Bovine Breeders Sudtirolese breeds. The subjects today
identify to you as Norici is approximately a ten, although an other
score with probable Pinzgau blood comes some marked.
ATTITUDES : Race to twofold attitude, latte and meat,
very adapted to the montani poor pastures until 40 years * this race
was used also for the job.
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. Descrizione della razza
Bovine to twofold attitude, peasant, as it they are the breeds of
mountain, with mantellopezzato red or brown, colorful and
characteristic head wraps long white woman the back-lumbar line, the
tail and the ventre. The medium weight of the bovines up raises
Adige to you of 600-750 kg for the females and the 1000-1200 kg for
maschi.Indirizzo of Miglioramento-Conservare a stock constituted
from devout animals the close possible one, like attitudes
emorfologia, to the Norica race raised in passed in the zones above
all mounts some and with minimal percentages of blood of breeds
mainly productive for the production of latte (es. Red
Holstein).-Mantenere the dowries of rusticit and frugalit exalting
the qualitative characteristics of the lattea production works them
to the casearia transformation in products to high added value and
of production of carne.Per the registration to the identifying
Registry reference to disciplining of the same one is made. The
breeding of this race becomes part nel zootecnica context del
recovery dell' attivit to fine tourist and acclimatizes them nel
Natural Park della the PreAlps Giulie. The presence of this plan
constitutes one possibilit of reconstitution of a nucleus of this
variet peasant typical of the Val Resia and the alpine zones.